4 h

Privado

Clase

Acerca de esta actividad

Participe en esta divertida clase de cocina privada donde podremos preparar el menú juntos. Este menú incluirá un aperitivo, un plato principal y un postre.
Podrá elegir entre un menú tradicional de la zona, una cocina italiana local contemporánea de estilo porteño, y también pizza porteña y menús vegetarianos, veganos y sin gluten.
El menú estándar consta de:
• Empanadas de ternera preparadas desde cero al estilo contemporáneo (más ligeras, saludables y sabrosas)
• Estofado de venado, champiñones y vino tino: delicioso y también ligero
• Dulce de leche (caramelo) y ron semifreddo: sencillamente delicioso
Clases impartidas por Saul, el chef ejecutivo, en su propia cocina, bonita y acogedora. Las clases comienzan a las 10.30 h o a las 19.00 h. Toda la experiencia dura aproximadamente 4 horas e incluye una cena privada con lo que acaba de crear acompañada de un buen vino local. Aprenderá y disfrutará y será uno de los mejores recuerdos de su estancia en Buenos Aires.

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Incluido

Bebidas
Degustacion de comida
Refrescos
Aperitivos
Cena - Cena de 3 platos

No incluido

Propinas
Transporte a / desde atracciones

Adicional

La confirmación se recibirá en un plazo de 48 horas después de hacer la reserva, en función de la disponibilidad
Los niños deben estar acompañados por un adulto
Por favor avise cualquier requerimiento dietético específico al momento de la reserva
Opción vegetariana está disponible, por favor avise al momento de la reserva si es necesario

Características

Turismo

95%

Comida

75%

Cultural

75%

Original

40%

Opiniones

5.0

5

p

pedrothebruin

5 | 2019-07-08

Saul’s patient and thorough instruction definitely inspired us to try cooking an Argentine meal when we get home, it what made our evening especially memorable was the delicious food that we shared after making it and the great company with whom we ate. Jessica, Saul’s helper, was really lovely and seemed to anticipate every need, and Saul himself explained each step perfectly as we prepared the meal. And then there was the food.....my mouth waters at the thought of it: of course, empanadas, but also the most exquisite meat, seared and then baked covered with chimichurri. We also had homemade rustic sourdough bread, some choripan, crispy potato wedges, and for dessert, something that I know I will fix often at home. Because I don’t want to give the secret of how easy and tasty it is, I will just say that it is made with dulce de leche. ‘Nuff said. Fabulous evening.

j

jsolon3680

5 | 2019-02-06

My wife and I enjoyed a great evening in our chef's home learning about his food, culture, and Buenos Aires, through cooking! Very hands on, informative, with great food! Highly recommend this type of experience when visiting a new local!

B

Brian T

5 | 2017-04-26

Exceptional. Tremendously fun and educational. Hands on. The meal after was very memorable for Saul's cooking skills and his wonderful personality. Very highly recommended!!

E

Emily M

5 | 2016-09-04

My husband and I had a wonderful experience in Saul's kitchen. We felt like we were at the home of a friend. We choose to cook pasta. Saul taught us how to make pasta step by step. He would demonstrate, then we would do it all ourselves. We made a wonderful dessert, ravioli with mushroom sauce, spaghetti cut with a pasta machine and some cut by hand with a knife with a fresh tomato sauce and enjoyed it all with some great wine. It was a very personal experience and I imagine that no two classes are exactly the same. If you want a cooking class in Buenos Aires cook with Saul!! We loved it!

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