5 h

Clase

Confirmación inmediata

Acerca de esta actividad

Shop for ingredients at the local market; create four courses including traditional dishes like Pad Thai,Coconut soup,Green curry with chicken, smash curry paste and Sticky rice with mango; then tuck into your delicious homemade lunch or dinner. This small-group tour includes hotel pickup.

Stop At:

• Redchili Cooking School, 33/12 Chareon-Phathet Changklan Subdistrict, Chiang Mai 50100 Thailand

Sample Menu

• Padthai - - Making Padthai sauce
- Slice and prepare some vegetables and tofu
- Stir fried on wok
- Pour on dish and serve
• Green curry with chicken - - smash curry paste
- cook curry paste with coconut milk
- pour the cooked paste on chicken and vegetables soup
- pour on bowl and serving

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Incluido

Local market tour
Individual cooking station
Drinking water
Hotel pickup (In old town)

No incluido

Alcoholic drinks (available to purchase)
Gratuities

Adicional

Confirmation will be received at time of booking
A minimum of 1 people per booking is required
Not wheelchair accessible
Near public transportation
Not recommended for travelers with back problems
Not recommended for vegetarian travellers
This tour/activity will have a maximum of 8 travelers

Características

Turismo

95%

Cultural

95%

Comida

90%

Original

55%

Opiniones

5.0

3

M

Matthew H

5 | 2016-09-25

We would definitely recommend this cooking class. We were very impressed with our instructor and how he showed us around the market and cooked such a delicious meal with us. The recipes were easy to follow, but we appreciated all of the help along the way. It is an intimate setting my fiance and I were the only people signed up that evening and we enjoyed the attention. I cannot say enough good things about the food as it was delicious, authentic, and something we could prepare back at home with the help of the emailed recipe guide! Our instructor was a wonderful dinner companion as he had great English and interesting knowledge about the area. It's always nice when you go somewhere new to learn about how people there actually live, so it was an eye-opening and stomach-filling experience. We look forward to trying to recreate our meals in our home soon.

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