Cycling and Cooking Class at Tra Que Village
6 h
Clase
Confirmación inmediata
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Itinerary
This is a typical itinerary for this product
Stop At: Tra Que Vegetable Village, Cam Ha Commune, Hoi An 560000 Vietnam
Depart from your hotel, transfer to Hoi An at about 8am where you will take the two-wheel option and cycle to Tra Que village approximately 30 minutes away through rural scenery.
Tra Que is a charming little village on the edge of Hoi An, the village is named after the sweet-scented vegetables that spice up the everyday meals of the Pho Hoi people. On arrival you will take a short stroll around the vegetable garden and learn the history of the village. Then it’s time to get to work as you join the gardening activities by preparing the land, fertilizing it with seaweed, raking the ground, sowing, watering and picking vegetables
After a relaxing foot soak you can help to prepare lunch with a local family. Traditional Hoi An dishes like Cao Lau and Quang noodles on the menu and you will also enjoy a cooking class presented by your local host where you will learn to prepare ‘Tam Huu’ spring rolls which were primarily made from Tra Que vegetables and a local pancake with meat (Banh xeo) which are typical central Vietnam dishes.
After enjoying the fruits of your labour at lunch you will get back to work as you learn how to harvest and wrap the vegetables
Duration: 6 hours
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This is a typical itinerary for this product
Stop At: Tra Que Vegetable Village, Cam Ha Commune, Hoi An 560000 Vietnam
Depart from your hotel, transfer to Hoi An at about 8am where you will take the two-wheel option and cycle to Tra Que village approximately 30 minutes away through rural scenery.
Tra Que is a charming little village on the edge of Hoi An, the village is named after the sweet-scented vegetables that spice up the everyday meals of the Pho Hoi people. On arrival you will take a short stroll around the vegetable garden and learn the history of the village. Then it’s time to get to work as you join the gardening activities by preparing the land, fertilizing it with seaweed, raking the ground, sowing, watering and picking vegetables
After a relaxing foot soak you can help to prepare lunch with a local family. Traditional Hoi An dishes like Cao Lau and Quang noodles on the menu and you will also enjoy a cooking class presented by your local host where you will learn to prepare ‘Tam Huu’ spring rolls which were primarily made from Tra Que vegetables and a local pancake with meat (Banh xeo) which are typical central Vietnam dishes.
After enjoying the fruits of your labour at lunch you will get back to work as you learn how to harvest and wrap the vegetables
Duration: 6 hours
Incluido
- All taxes, fees and handling charges
- Bottled water: 01 bottle/pax
- Lunch at local farmily
- All activities: Farming tools, Cooking class, Foot Massage
- Local guide
- Hotel pickup and drop-off at your Hotel in Danang
- Use of bicycle
- Round-trip shared transfer
- Fuel surcharge
- Landing and facility fees
- Lunch
- Bottled water
- Entry/Admission - Tra Que Vegetable Village
No incluido
- Alcoholic drinks (available to purchase)
- Gratuities
Adicional
- Confirmation will be received at time of booking
- Not recommended for pregnant travelers
- Not wheelchair accessible
- Infants must sit on laps
- Infant meals not included
- This tour/activity will have a maximum of 15 travelers
Características
Comida
85%
Turismo
70%
Deportes
50%
Original
45%
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