1 day

Grupo pequeño

VIP

Clase

Confirmación inmediata

Acerca de esta actividad

Reúnase con su anfitrión en el centro de Florencia y comience su clase de cocina toscana con un agradable paseo hasta un bullicioso mercado de agricultores en el centro de la ciudad. Los carniceros, panaderos y granjeros de la zona venden sus productos en el mercado y es un lugar repleto de visitantes y florentinos. Pruebe algunos de los diferentes alimentos en oferta y ayude a su anfitrión a comprar ingredientes para su clase de cocina.
A continuación, suba a un minibús y viaje por la campiña toscana que rodea a la ciudad. En un santiamén, se verá rodeado de las colinas llenas de viñedos de la región de Chianti, que le ofrecen la instantánea por antonomasia de la bella Toscana.
Después de admirar el paisaje, haga una parada en una hermosa villa y entre en ella para conocer al chef Giovanni, un chef florentino conocido y muy valorado que dirige una de las principales academias de comida y vino de Florencia. Póngase un delantal y ayude a Giovanni a crear una exquisita comida toscana. El menú cambia según la estación del año, pero eche un vistazo al menú de muestra del itinerario para ver ejemplos de platos típicos.
Disfrute de una experiencia especial de laboratorio de vino. Esta experiencia divertida y educativa le permitirá entender cómo se mezclan las diferentes variedades de vinos puros (de uvas Sangiovese, Canaiolo, etc.) para obtener los vinos complejos definitivos, cada uno de ellos con un peculiar bouquet de olores y sabores.
Descubra cómo hacer pasta desde cero, aprenda cosas sobre los productos locales y escuche una gran cantidad de consejos de cocina mientras corta, prepara y cocina su comida. Cuando haya acabado, siéntese a comer mientras saborea algunos de los vinos locales. Pruebe tres varietales diferentes (por lo general, el prestigioso Chianti Classico, un Chianti Riserva y un vino dulce toscano) y observe cómo los sabores complementan y equilibran la comida.
Cuando acabe la comida, reciba su certificado de graduación de recuerdo, despídase del chef Giovanni y vuelva al punto de partida en el centro de Florencia para poner punto final al la experiencia.

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Incluido

Visita del mercado de granjeros de Florencia con nuestro chef.
Degustación de alimentos y productos locales (excepto los domingos y festivos, ver notas)
Traslado de Florencia a una granja toscana en Chianti y regreso
Lección de cocina para grupos pequeños con un famoso chef local en una cocina fascinante en una granja toscana
Aprende sobre cómo cultivar vegetales orgánicos en nuestro jardín.
Uso de delantal y utensilios de cocina.
Todos los ingredientes para tu almuerzo.
Almuerzo
Degustación de vinos de 3 vinos (Chianti Classico, Reserva, Vino de postre toscano).
Visita a la bodega en una bodega boutique
Certificado de graduación
Folleto con recetas
Hermosas vistas de la campiña toscana.
¡Apto para vegetarianos! (Por favor infórmenos con antelación)
Suscripción gratuita a nuestro Food & Wine Club (valor de 25 euros), para acceder a descuentos especiales en línea en vinos y productos típicos.

No incluido

Propinas
Recogida y regreso al hotel.

Adicional

La confirmación se recibirá en el momento en que se realice la reserva
Los vegetarianos pueden ser atendidos; por favor anote en el campo 'Requisitos especiales' al hacer la reserva
POLÍTICA DE LLUVIA:
El recorrido se realiza con lluvia o sol (pero consulte a continuación).
El tour nunca será cancelado debido a la lluvia.
No es accesible para sillas de ruedas
Se pueden llevar coches de bebés
Hay transporte público cerca
Asientos infantiles disponibles
La mayoría de viajeros pueden participar en la experiencia

Características

Turismo

95%

Comida

85%

Cultural

80%

Original

40%

Opiniones

4.6

36

k

kris10g68

5 | 2019-09-25

Alain made our day so enjoyable when we were in Florence, first meeting us downtown and walking us through the city, giving us food tips and history that was so fascinating! Then we visited the produce market, where he had some of his friends prepare superfresh disshes of fruit for us. We then went inside to sample cheese, meat and wine before being whisked to the countryside to a comfortable space to cook, sample and drink delicious wine. Alain was funny and adept, sharing secrets and stories with us as we all had ample hands-on time to make two kinds of sauces, two kinds of pasta and some tiramisu... all of which we ate before he took us to the winery on site to sample sweet wine and biscotti and get a tour of the winery. Fascinating and fun, all day long. My husband and I met some great people and really appreciated Alain's presence and style. You should ask fir him by name if you're interested in this tour. Have fun! :D

r

robert m

4 | 2018-09-20

the cooking class was a lot of fun but the trip through the market felt a little disjointed. our tour host Marco was extremely patient with us as we attempted to make pasta and desert. The finished product was excellent! my wife and I enjoyed this tour very much and we look forward to trying the recipes provided.

G

George C

5 | 2018-08-20

Fun market tour and a great cooking class where we made delicious pastas and then gorged on them afterwards.

c

carmentatis53

5 | 2017-10-19

Amazing experience Our instructor Javier so knowledgeable Small group Highly recommended

J

Jacob C v

5 | 2017-10-17

What a great way to end our time in Florence. Loved the experience from our time at the market - with samples - through making and eating our own pasta and tiramisu. Everyone in the small group had a great day.

L

Larry F

5 | 2017-10-02

Tour was very nicely organized. Our personal chef was most knowledgeable and had all of us engaged with the meal preparation.

N

Nancy B

2 | 2017-10-01

To begin with, this tour should really be 4 hours, not 7-8 hours. We wasted a whole day, with a lot of sitting around. The tour began with a visit to a local market. There was nothing special about the market, and we're not sure what the purpose of this was, since we did not personally shop for the ingredients. We tasted some fruit, meat and cheese, while our tour guide shopped for the ingredients separately. We spent 1.5 hours here, and this could have easily been 30 minutes or skipped entirely. The villa was located in the first town outside of Florence, a 30 min drive, so don't take this tour if you're expecting to see the Tuscan countryside. When we arrived, I was surprised to see the room was not equipped with sinks or stoves, there was simply one hot plate which the chef would use to cook everything. We were expecting for this to be a full cooking class, but it was more like a demonstration. The only part of the class we were involved in, was making the pasta. This was the most enjoyable part of the class. The chef/instructor did not pass out recipes for us to follow while he prepared and cooked, we really just watched and asked questions. We were supposed to be making a 3 or 4 course meal, but it turned out to only be pasta with meat sauce and tiramisu. For the bruschetta appetizer, he just opened jars of tapenade and put it onto bread! In terms of the instructor, Marco, he was not very enthusiastic or engaging. He did not introduce himself at the beginning, and did not engage the group or encourage any introductions. Additionally, the most disturbing part was that he did not practice safe handling of food. When we arrived, he did not ask the group to go and wash our hands, and in fact, he himself touched the meat with his hands, and right afterwards touched the vegetables, without washing his hands. This was extremely upsetting, since he was cooking the food for a large group of people. As a chef and instructor, he should have been practicing food safety, and ensuring the whole group was also being safe. Any cooking classes I have ever taken in the past, this was always of utmost importance. The food itself was very good. We spent about 45 minutes eating, and drinking wine. Afterwards we were taken to a nearby cellar where they make wine and olive oil. Again, we are not sure what the purpose of this was, since we didn't even get to taste any wine or olive oil. Some was available for purchase, but again this 30-45 mins was a complete waste of time. I think there are a lot of kinks that need to get worked out with this tour and I wouldn't recommend doing it unless you have a full day you don't mind wasting while in Florence. We only had 3 days in Florence and we were very disappointed we wasted one of them on this.

E

Emanuel B

5 | 2017-09-28

Best day of our Tuscan honeymoon! thank you Chef Marco!

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