Small-Group Hong Kong Island Food Tour
4 h
Grupo pequeño
Acerca de esta actividad
Meet your guide in the morning in the Sheung Wan district of Hong Kong Island and follow on foot to a nearby restaurant. Arrive hungry, as you start the day with a traditional yum cha (dim sum) breakfast in a decades-old teahouse with lively atmosphere. Find yourself transported back to a bygone era as you sample authentic dumplings still served via trolley.
Head to a family-run restaurant for your next stop to savor wonton noodle soup, established in the 1960s and recommended by the Michelin Guide. Bite into this local specialty, a dish that only a true master can perfect. Have time for a cup of milk tea, perhaps the most pervasive legacy of Hong Kong's former British rule.
Next, travel aboard the Ding Ding (the Hong Kong tramway; own expense) to another family-run restaurant, which dates back to the pre-20th century Qing Dynasty and is renowned for its char sui (roast meat). You're served a mixture of roasted meats, cooked in the traditional style and served with rice and house-made sauces.
Finish at a well-established bakery, a personal favorite of a former Hong Kong governor. Sink your teeth into an egg tart, or dan tat in Cantonese, another Chinese version of an English pastry — the custard tart.
In between visits to these eateries in Sheung Wan, Central, and Wan Chai, stop by a dried seafood shop for a look at ingredients traditionally used in soups, a Chinese medicine shop originating from 1940s, and Hong Kong’s oldest wet market. At the end of your food tour, your guide will explain how to get back to your hotel or give recommendations and directions to another point of interest.
Leer más
Mostrar menos
Head to a family-run restaurant for your next stop to savor wonton noodle soup, established in the 1960s and recommended by the Michelin Guide. Bite into this local specialty, a dish that only a true master can perfect. Have time for a cup of milk tea, perhaps the most pervasive legacy of Hong Kong's former British rule.
Next, travel aboard the Ding Ding (the Hong Kong tramway; own expense) to another family-run restaurant, which dates back to the pre-20th century Qing Dynasty and is renowned for its char sui (roast meat). You're served a mixture of roasted meats, cooked in the traditional style and served with rice and house-made sauces.
Finish at a well-established bakery, a personal favorite of a former Hong Kong governor. Sink your teeth into an egg tart, or dan tat in Cantonese, another Chinese version of an English pastry — the custard tart.
In between visits to these eateries in Sheung Wan, Central, and Wan Chai, stop by a dried seafood shop for a look at ingredients traditionally used in soups, a Chinese medicine shop originating from 1940s, and Hong Kong’s oldest wet market. At the end of your food tour, your guide will explain how to get back to your hotel or give recommendations and directions to another point of interest.
Características
Turismo
85%
Comida
65%
Cultural
55%
Original
45%
Colecciones
Esta experiencia es parte de estas colecciones
Puede ser que también le guste
Ver todo 22 Colecciones
Haga clic para descubrir otras experiencias
Ver todo
Colecciones
Boat Cruise
47 Actividades
Colecciones
Original
16 Actividades
Colecciones
Lantau Island & Giant Buddha
22 Actividades
Colecciones
By Night & Nightlife
37 Actividades
Colecciones
From Hong Kong
24 Actividades
Colecciones
Bus & Tram
13 Actividades
Colecciones
Sunset
6 Actividades
Colecciones
Walking Tour
48 Actividades
Colecciones
Sports
47 Actividades
Colecciones
Kowloon
25 Actividades