Half-Day Traditional Meal and Food Tasting Tour From Kathmandu
5 h
Medio día
Acerca de esta actividad
Itinerary
This is a typical itinerary for this product
Stop At: Bhaktapur Durbar Square, Bhaktapur 00977-1-4701148 Nepal
Departing your Kathmandu Valley hotel by private vehicle, meet your guide for a 5-hour food tasting tour. Once you reach the venue, you'll start with a set meal featuring samay baji, or Newari khaja, a traditional dish that is a regular feature at many festivals in Nepal. Popular for its unique taste, cooking style, and natural spices, the plate includes chiura (husked rice); wo (mashed lentil cake); aloo ko achar (potato salad); chhoela (smoked goat, buffalo, or chicken); fried bhatmas (soybean); fried bodi (black-eyed beans with spices, garlic, and ginger paste); saag (salted leafy greens); fried anchovies; lava-palu (fresh garlic and ginger); and aila (home-made rice wine). It is accompanied by momo, a traditional specialty that consists of minced meat (or vegetables, tofu, paneer cheese, or vegetable and meat combinations) inside a round pocket or crescent-shaped rolled dough. These dumplings are steamed and usually served with a dipping sauce, locally called achar, made with tomato as the base ingredient.
Afterward, you're taken to Bhaktapur for a taste of juju dhau, a sweetened custard-like yogurt that can be enjoyed any time of day as a snack, with a Nepali meal, or as dessert. Conclude your feast with drop-off at your hotel.
Duration: 5 hours
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This is a typical itinerary for this product
Stop At: Bhaktapur Durbar Square, Bhaktapur 00977-1-4701148 Nepal
Departing your Kathmandu Valley hotel by private vehicle, meet your guide for a 5-hour food tasting tour. Once you reach the venue, you'll start with a set meal featuring samay baji, or Newari khaja, a traditional dish that is a regular feature at many festivals in Nepal. Popular for its unique taste, cooking style, and natural spices, the plate includes chiura (husked rice); wo (mashed lentil cake); aloo ko achar (potato salad); chhoela (smoked goat, buffalo, or chicken); fried bhatmas (soybean); fried bodi (black-eyed beans with spices, garlic, and ginger paste); saag (salted leafy greens); fried anchovies; lava-palu (fresh garlic and ginger); and aila (home-made rice wine). It is accompanied by momo, a traditional specialty that consists of minced meat (or vegetables, tofu, paneer cheese, or vegetable and meat combinations) inside a round pocket or crescent-shaped rolled dough. These dumplings are steamed and usually served with a dipping sauce, locally called achar, made with tomato as the base ingredient.
Afterward, you're taken to Bhaktapur for a taste of juju dhau, a sweetened custard-like yogurt that can be enjoyed any time of day as a snack, with a Nepali meal, or as dessert. Conclude your feast with drop-off at your hotel.
Duration: 5 hours
Incluido
- Professional guide
- Hotel pickup and drop-off
- Transport by private vehicle
- Meal as mentioned in the itinerary
- Entry/Admission - Bhaktapur Durbar Square
No incluido
- Optional excursions (other than those from itinerary)
Adicional
- Confirmation will be received within 48 hours of booking, subject to availability
- Vegetarian option is available
- A moderate amount of walking is involved; comfortable shoes are recommended
- Minimum age is 5 years
Características
Turismo
85%
Comida
65%
Cultural
60%
Original
50%
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