Neapolitan hands-on Cooking Class
4 h
Clase
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The day will start with the pick-up from the established meeting-point and transfer to Herculaneum, where your experience will take place. During the cooking class you will learn the local recipes and prepare a 3 course menu with the assistance of an expert chef.
At the end of the experience you will enjoy your hand made dishes and taste a glass of wine, admiring the panorama of Naples.
Monday: Gnocchi alla sorrentina – Codfish – Shortcrust pastry
Wednesday: Fresella with seafood – Stuffed Calamari – Zeppola di San Giuseppe
Friday: Pizza – Crocchè- Torta caprese
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At the end of the experience you will enjoy your hand made dishes and taste a glass of wine, admiring the panorama of Naples.
Monday: Gnocchi alla sorrentina – Codfish – Shortcrust pastry
Wednesday: Fresella with seafood – Stuffed Calamari – Zeppola di San Giuseppe
Friday: Pizza – Crocchè- Torta caprese
Incluido
- Lunch - 3-course lunch
- Meeting-point pick-up and drop-off
No incluido
- Every service not specified
Adicional
- Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability
- A current valid passport is required on the day of travel
- Wheelchair accessible
- A current valid passport is required on the day of travel
- This tour/activity will have a maximum of 15 travelers
Características
Cultural
90%
Turismo
90%
Comida
85%
Original
60%
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