Recorrido en barco de clase por las Cinque Terre para preparar pesto y tomar almuerzo de La Spezia
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Recorrido en barco de clase por las Cinque Terre para preparar pesto y tomar almuerzo de La Spezia
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Recorrido en barco de clase por las Cinque Terre para preparar pesto y tomar almuerzo de La Spezia

3 h
Almuerzo
Clase
Confirmación inmediata
Acerca de esta actividad
Haga un viaje en tren corto hasta el corazón de las Cinque Terre, un paseo a caballo por el pintoresco paisaje de las Cinque Terre. Tómese un momento para disfrutar del impresionante entorno antes de seguir a pie la corta distancia hasta el lugar. A continuación, póngase el delantal y obtenga una experiencia práctica en el antiguo arte de la elaboración de pesto de la manera tradicional. Una vez terminado el pesto, siéntese para disfrutar de los frutos de su trabajo servidos en panes, aceitunas, salami y quesos locales. Disfrute también de una degustación del famoso vino blanco local.

A continuación, camine hasta el puerto para disfrutar de una cómoda travesía en barco para disfrutar de la costa de las Cinque Terre. Llegue al pueblo de Vernazza, conocido como uno de los pueblos de pescadores originales en la Riviera italiana.

La excursión finalizará oficialmente aquí, donde tendrá la oportunidad de disfrutar de un poco de tiempo libre para explorar el antiguo pueblo, tomar un baño, o para los más aventureros una caminata a lo largo de uno de los senderos. Si lo prefiere. Puede volver con el guía en el tren a la estación de La Spezia.

Su guía proporcionará a todos los pasajeros un pase de las Cinque Terre, que les da acceso a los senderos y también al pase del tren para explorar otros pueblos. Esto también ahorra hasta una hora de espera en la fila para comprar la tarjeta.
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Incluido
  • Recorrido en barco privado
  • Precio de la entrada
  • Entrada al parque nacional
  • Almuerzo
  • Cata de vinos
  • Excursión para grupos pequeños
  • No hay que hacer cola para obtener la tarjeta de las Cinque Terre
No incluido
  • Recogida en el hotel y traslado de vuelta
Adicional
  • Recibirá confirmación en el momento de efectuar la reserva
  • Todos los viajeros pagan precio de adulto
  • Los niños deben ir acompañados de un adulto.
  • No se recomienda participar a personas con problemas de espalda.
  • Habrá que caminar un poco
  • No apto para sillas de ruedas.
  • Existe una opción vegetariana, especifíquelo al hacer la reserva si la prefiere
  • Sujeto a condiciones meteorológicas favorables. Si se cancela debido al mal tiempo, podrá elegir entre otra fecha y la devolución del importe total
  • Es necesario un número mínimo de participantes. Existe la posibilidad de que se cancele la reserva después de la confirmación si no hay suficientes pasajeros; en el caso de que esto ocurriese, se le ofrecerá una alternativa o se le devolverá el importe total
  • En caso de mares picados, la parte del barco de la excursión será sustituida por tren
Características
Turismo
90%
Cultural
65%
Original
15%
Opiniones
4.8
38
s
sarah c
5 | 2019-08-26

I was doing research on Cinque Terra and learned this region is known for its white wine, anchovies, and pesto. I hopped on Viator and was able to find this special experience. We were a group of 3 families totaling around 13 people. It was no problem having us all in the same group. It also worked out perfect because we were all staying in La Spezia. The guide met us at the train station, led us to our train and handed us our train pass, a map, and a time table. It was a bit of a walk to the restaurant where the class took place. Along the way were plenty of scenic opportunities to take pictures. The walk was completely up hill, which was fine for me but a little harder for others. We arrived at the restaurant. In total there were 45 people there. The owner of the restaurant led us through the class and did a great job explaining the ingredients, why they matter, what makes them different, and how to best use them to get the flavor. You pair off to make the pesto, which was a LOT of fun. After the pesto is done, they give you some CInque Terra white wine (super good and wish I bought a bottle). Then they give you a GENEROUS portion of meats, breads, and cheese to eat. Very few of us finished the whole plate. Once lunch is done you walk back down to get on the boat(s). It's not 1 boat. It's multiple different boats. I went on the "young" boat, which was a speed boat. I loved it but it was NOT for the "grown ups" in the group lol. Overall, one of the best tours I booked for this trip, very special and different!

K
Kathleen B
5 | 2018-08-08

This was one of the highlights of our trip. The pesto was amazing and the lunch spread with wine was very generous. If you can't do the boat trip, just do the pesto class because that was the main highlight!

r
realtor4life
5 | 2018-04-11

This was truly amazing!!!! We spent 2 weeks in Italy and had booked 5 tours and this was by far the best!! Highly recommend!

d
donald g
5 | 2017-10-24

This excursion was outstanding! The excursion includes train tickets, a boat ride and a pesto cooking class with the owner/chef of a seaside restaurant with magnificent views. We had a little hiccup in at the start due to the schedule of the owner/chef which reversed the order of the day's activities. Our tour coordinator and guide, Gary, was very friendly, helpful and considerate. He explained the change in itinerary and gave us directions with a new meeting place after we explored the Cinque Terre's quaint towns. The train rides between towns were just a few minutes each. Corneglia was especially charming with one of a kind shops, cafes and expansive seaside views. The boat ride to the restaurant allowed you wonderful views of the coastline and towns perched on the cliffside locations with a different perspective of the Cinque Terre. Simone, the owner/chef, was an excellent teacher and historian of pesto's origins. The resulting pesto and lunch was delicious. I strongly recommend this unique excursion to anyone visiting the region.

C
Christine R
5 | 2017-09-29

This tour was the highlight of our trip, would absolutely recommend! We were a group of 6 ranging from 23-85 years old and we all loved it. Gary was a great host and it was so much fun! We got some history, amazing sights, learned the intricacies of making pesto, ate fabulous food, drank lots of Cinque Terre wine, went on a lovely boat ride with breathtaking views and then we were able to explore all the towns. The tour was over at 1ish but we enjoyed Cinque Terre until 9:30, including a swim in the Mediterranean Sea. If you want to stay for dinner you should make a reservation, we weren't able to eat at a sea side restaurant but had a lovely meal in town. Gary was taking photos and he sent them to us along with the recipe, an added nice touch. Really can't say enough good things about this tour.

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