Clase de cocina en París con almuerzo de tres platos, vino y visita al mercado opcional
Si ha seleccionado la clase de 4,5 horas, diríjase a la escuela de cocina una vez que el instructor haya vuelto del mercado. Para comenzar, planifique su menú para el almuerzo de 3 platos, que incluye un aperitivo, un plato principal y postre. A continuación, comience bajo el ojo vigilante de su instructor. Mientras prepara la comida, recibirá algunos consejos y conocerá mejor las técnicas de la cocina francesa tradicional.
Tras dos horas en la cocina (y de una copa de vino o dos), diríjase a la mesa de comedor con sus compañeros cocineros. Siéntese para degustar la deliciosa comida que ha preparado y disfrute de media botella de vino tinto o blanco. Además, aprenderá el refinado arte de combinar la comida con vino. Antes de salir, recibirá copias electrónicas de sus recetas para que pueda recrear los platos en su casa.
- Instructor profesional
- Croissant y café o té (solo si se selecciona la opción de 6 horas)
- Visita al mercado (solo si se selecciona la opción de 6 horas) con muestras de queso
- Uso del equipo requerido y atuendo.
- Almuerzo - Almuerzo de 3 platos
- Vino blanco y tinto (media botella por persona).
- Copia electrónica de recetas.
- Un Drop-Stop de cortesía para el vertido perfecto en todo momento.
- Entrada - Musee des Egouts
- La confirmación se recibirá en el momento en que se realice la reserva
- La edad mínima es de 12 años para este tour.
- No se aceptan niños no acompañados.
- Por favor avise cualquier requerimiento dietético específico al momento de la reserva
- La edad mínima para beber es de 18 años.
Fredy was an excellent and enthusiastic instructor imparting not only cullinary skills but also the chemistry behind the specific technique. we learnt a lot both practically and theoretically followed by a most enjoyable lunch with good wines. A great way to spend a Parisian day.
A fun class. Got to make classic French food the easy way. You learn a lot of tips and techniques. And you get to eat your creations! Florence and Sarah were wonderful.
We had a wonderful time. The chef Fred was amazing. He made you feel welcomed and made the cooking so simple. We learned so much through this class. I highly recommend this class.
Review Le Foddist CulinaryIt was my first Culinary Class at Foddist school taken last wed September 19! It was the best thing I've done in Paris! Chef Frederic is super professional but at the same super fun. He shared a lot of knowledge and experiences. He made us think about the art of cooking, in which feeling and technique go together all the time (recipes are just recipes!). The dishes suggested by him were delicious, easy to make, and possible to vary with other ingredients. As soon as we arrived at the school, we had coffee/tea and we presented ourselves, which was an ice breaker for the day. Then, we visited a local open market where we could see a lot of fresh veggies, fruit and fish, besides cheese, of course. Back to school, we started cooking, and believe it, everybody gave their contribution to the class. I highly recommend this class, in which you will learn about french food, cooking technics, culture, people, among others. It was worthy each penny! It was a joy to meet Fred and all the other participants.
The cooking class was excellent. Frederique, our chef and instructor was terrific and personable. Would highly recommend this......fun and informative, interesting to learn different nuances of cooking and wine.
This was a fantastic class. Had a wonderful time at the market and drinking wine and making our cauliflower soup, coq au vin, mashed potatoes, glazed carrots and turnips, and poached pear with chocolate sauce and “homemade” vanilla ice cream. Strongly recommend!!
A great way to experience the Parisian lifestyle, a cooking class with a visit to the local markets! A great chef in Fred,who was funny and very knowledgeable, a great group of people and the food we cooked was fantastic! Highly recommend.
Our class was fabulous. Highly recommend that you attend the market visit, not just the cooking class. Frederick was fun and a great teacher. We would definitely attend another class there.
I value the skills I learned on this course, like being at chef school. I have loved learning and tasting French cheese during my time in France, and learned even some more from Fred. The cooking class was fun. Fred brought the group together very effectively. Of paramount importance though is that the food was delicious. I have used inspiration from the course several times in my cooking since then already. Thank you Fred.
We had a very amazing time. Very recommended. We met some great people and shared travel experiences. Fred, the chef, is really amazing and very funny. Definitely recommend with market tour, Fred shows us about the local market and introduce us about French culture. The food were really delicious.