4 h

Grupo pequeño

Clase

Confirmación inmediata

Acerca de esta actividad

Disfrute de unas horas de cultura local brasileña y participe en esta divertida clase práctica de cocina. Aprenda a preparar una receta tradicional y luego podrá comerse el plato que ha preparado. Los ingredientes utilizados pueden encontrarse en todo el mundo, por lo que también podrá cocinar las recetas en casa.
Si es un entusiasta culinario o un novato en la cocina, esta clase de cocina promete ser una divertida experiencia que nunca olvidará. Puede elegir entre dos platos tradicionales, moqueca de marisco de la bahía o feijoada de frijoles negros. Cada plato va acompañado de yuca y dos bebidas alcohólicas (caipirinha y batida de coco).
Su instructor le guiará por cada paso del proceso de cocina y responderá a todas las preguntas que tenga. Con un máximo de siete participantes por clase, tendrá una experiencia más personalizada. Después de preparar los ingredientes y cocinar, podrá cenar la deliciosa comida brasileña.

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Incluido

Clase de cocina
5 platos
2 Bebidas (todo lo que te importa beber)

No incluido

Recogida y regreso al hotel.
Propinas

Adicional

La confirmación se recibirá en el momento en que se realice la reserva
Máximo de siete personas por clase.

Características

Cultural

90%

Turismo

85%

Comida

85%

Original

50%

Opiniones

4.8

25

W

William C

5 | 2017-04-05

This was a phenomenal day!! We learned how to cook Feijoada a classic Brasilian dish. Chef Simone was exceptional and shared some of her secrets with us. The great thing about this class is that it is truly hands on. You're not sitting in an audience taking notes but rather are working side by side with Chef Simone who is giving you tips on how to perfect your skills. Our day started at 11AM. We learned not only how to cook Feijoada but also cooked all the sides. These included rice, fresh collard greens, fried bananas and orange slices. The combination of flavors was extraordinary. Additionally it looked extremely appealing all plated up. A lunch I could have every day. As one of our appetizers, we learned how to cook linguiça calabresa another classic Brasilian dish, simply served with some fried onions, some green peppers and a few spices . To accompany the calabresa Chef Simone shared one of her secret recipes with us which was her special hot sauce made from malagueta peppers. That alone could have been the meal. Another appetizer was fried cheese also accompanied by a special spicy sauce. Of course we also learned how to make a Caipirinha the Brasilian drink of choice mandatory with feijoada. It was the classic recipe with limes and a delicious Cachaca. This was an absolutely great day and one we would do again on our next visit to Rio. We highly recommend this treat if you have the time. Thanks Chef Simone

S

Sophia S

5 | 2017-01-18

I love cooking so for me it was a really fab experience!!

B

Barry D

5 | 2016-08-28

Excellent cooking class.

C

Carol B

4 | 2016-07-24

We had a fun time and our chef was really great at explaining Brazil's history and culture which brought the meal to life. The place was really small but we had a good time with the other guests. I would recommend this as an option when in Rio!

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