Singapore Heritage Food Tour: Geylang Serai Market, Joo Chiat and Katong
3h30
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Itinerary
This is a typical itinerary for this product
Stop At: Geylang Serai New Market, 1 Geylang Serai Sri Geylang Serai Geylang Serai Market and Food Centre, Singapore 402001 Singapore
The bustling Geylang Serai market lies at the heart of the Malay community and features predominantly Malay and Indian cuisine. The famous market has a wet section selling fresh produce, from live fishes to spices, and a food centre on the upper level. Enjoy all time Singaporean favourites like Roti Prata and Thosai taken with a frothy glass of Teh Tarik,
Duration: 45 minutes
Stop At: Katong District, East Coast Road, Singapore Singapore
Tradionally associated with the PEranakan and Eurasian communities, the Joo Chiat/Katong enclave is a treasure trove rich in history and picture-perfect architecture of pre-war shophouses. To Singaporeans this neighbourhood is home to the famous Laksa, Ondeh-ondeh and other delicacies.
And, if you are lucky, you'll get to watch popiah masters standing over hot griddles twirling dollops of dough in mid-air to make those paper thin wrappers for fresh spring rolls.
Duration: 1 hour 30 minutes
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This is a typical itinerary for this product
Stop At: Geylang Serai New Market, 1 Geylang Serai Sri Geylang Serai Geylang Serai Market and Food Centre, Singapore 402001 Singapore
The bustling Geylang Serai market lies at the heart of the Malay community and features predominantly Malay and Indian cuisine. The famous market has a wet section selling fresh produce, from live fishes to spices, and a food centre on the upper level. Enjoy all time Singaporean favourites like Roti Prata and Thosai taken with a frothy glass of Teh Tarik,
Duration: 45 minutes
Stop At: Katong District, East Coast Road, Singapore Singapore
Tradionally associated with the PEranakan and Eurasian communities, the Joo Chiat/Katong enclave is a treasure trove rich in history and picture-perfect architecture of pre-war shophouses. To Singaporeans this neighbourhood is home to the famous Laksa, Ondeh-ondeh and other delicacies.
And, if you are lucky, you'll get to watch popiah masters standing over hot griddles twirling dollops of dough in mid-air to make those paper thin wrappers for fresh spring rolls.
Duration: 1 hour 30 minutes
Incluido
- GST (Goods and Services Tax)
- Food tasting
- Professional guide
- Hotel pickup and drop-off
- Private tour
No incluido
- Gratuities
- Food and drinks, unless specified
Adicional
- Confirmation will be received within 48 hours of booking, subject to availability
- Travelers should have a moderate physical fitness level
- A minimum of 2 people per booking is required
- A maximum of 6 people per booking
- Operates in all weather conditions, please dress appropriately
- Markets will be substituted if closed for Spring Cleaning
- This is a private tour/activity. Only your group will participate
Características
Turismo
90%
Comida
60%
Cultural
55%
Original
40%
Opiniones
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We really enjoyed the tour and it lived up to the advertised features. Our guide was knowledgeable and personable. He was on time despite heavy rain and heavy traffic. We really enjoyed the variety of food, information and sights. Would thoroughly recommend it