Clase de cocina siciliana en en Taormina
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Clase de cocina siciliana en en Taormina
/ Italy / Sicily / Province of Messina / Taormina / Excursiones y actividades /
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Clase de cocina siciliana en en Taormina

4 h
Clase
Confirmación inmediata
Acerca de esta actividad
Reúnase con su anfitrión, un chef profesional local, cerca de Porta Messina en el centro histórico de Taormina y comience su experiencia de cocina con un paseo en el mercado al aire libre. Los sicilianos, como todos los italianos, tienden a comprar ingredientes producidos localmente en los mercados, seleccionando simplemente lo que mejor aspecto tiene. Siga su ejemplo y le ayude a su anfitrión a seleccionar los mejores ingredientes par el día de cocina.
El mercado está cerca del restaurante, un restaurante de marisco tradicional siciliano, así que diríjase allí y acceda al interior para la clase de cocina. Póngase el delantal mientras el anfitrión explica los platos del día y ofrece una introducción a la gastronomía de Sicilia.
Mientras que el terreno de la campiña suele ser más soleada que frondoso, los productos de Sicilia son exuberantes, caracterizados por delicias como el tomate rojo rubí, aceitunas carnosas y frutos secos. Los mares que rodean la isla suministran suficiente pescado para satisfacer un apetito insaciable de marisco fresco y los postres sicilianos, como cannoli (rollos de pasta con ricotta dulce), son legendarios.
Ayude a picar las verduras o a preparar la pasta para su curso, y aprenda a dorar la carne y el pescado a la perfección. El menú cambia para cada clase de cocina, pero esperar platos como Parmesana di melanzane (berenjenas al horno, con capas de tomate y queso parmesano) o pasta al pesto di pistacchi (pasta con una salsa pesto de pistachos).
Después de cocinar su tres platos, tome asiento en el restaurante y saborear sus creaciones con catas de vino. El restaurante tiene una amplia selección de vino blanco y tinto, así que deje que su anfitrión seleccione diferentes variedades para completar su comida. El número de muestras varía, pero probará lo equivalente a dos copas. Su experiencia de cocina finaliza después de la comida y una sesión de cata de vinos. ¡Antes de salir, recoja el certificado de cocina como recuerdo!
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Incluido
  • Guía multilingüe local
  • Almuerzo
  • Café o té
  • Agua
  • Cata de vinos
  • Delantal
  • Certificado de cocina
  • Degustación de quesos y fiambres en el restaurante.
No incluido
  • Bebida extra alcohólica
Adicional
  • La confirmación se recibirá en el momento en que se realice la reserva
  • Se aplican números mínimos de 2.
  • Accesible en silla de ruedas
  • Se pueden llevar coches de bebés
  • Hay transporte público cerca
  • El transporte está adaptado para personas en silla de ruedas
  • Las superficies son aptas para ir en silla de ruedas
  • La mayoría de viajeros pueden participar en la experiencia
  • En esta excursión o actividad habrá 15 viajeros como máximo
Características
Turismo
95%
Cultural
80%
Comida
65%
Original
60%
Opiniones
4.7
68
d
dtoolin
5 | 2017-11-01

Taormina is a must visit township when one is in Sicily. An absolute gem with lots to see and do. Built on a cliff with a cable car down to the beach, the town offers a main street with many shops, markets, and great places to eat. A bus ride from Taormina Hop On/Hop Off up to the higher elevation of Castle Mola is strongly recommended, where one can have lunch while taking in the view of Mt. Etna and the surrounding mountain sides. The Cooking Class held in the center of Taormina was a fabulous experience and great value. Our chef met us at the Messina Gate, the main portal to the shopping main street, and took a mixed group of about 12 people shopping in the local market. There we selected fresh fish and vegetables, mixed with the locals, and sampled wine and cheeses and got to know our class mates, a mix of Australians, Norwegians, Brits, and Americans. In the center of Taormina, is the family restaurant where our cooking class was held. We were taught by the family how to make pasta from scratch, prepare appetizers Sicilian style, roll and stuff fish, etc. at individual work stations in an open terrace setting. After cooking the meals we all settled down to eat a delicious multi course meal with wine. The experience lasted some 5 hours, and each person was presented with a Certificate of Completion and an Apron. The class was certainly a main highlight of our trip to Italy/Sicily, and strongly recommended as a must do activity. Maurice and Diane T

N
Natallia V
2 | 2017-10-16

It was so commercial and not worth the money invested. The cooking instructor guys, Luca and Stefano, were great but almost everything was pre-cooked and we were only required to do some minimal tasks. Not sure whether I have learnt anything. On a more positive note, it was nice to meet people from all over the world and do a little bit of socializing.

C
Cathy M
2 | 2017-10-12

I'm a good cook, so I was expecting more. The market visit was okay, but more time should have been allocated to making the pasta. As we were all going to eat whatever was made, it meant that if the majority of the group made lousy pasta, we would be eating lousy pasta and so it was. The caponata was actually the one thing that I enjoyed learning to make, and will likely make again. Italians seem to overcook their proteins so the tuna was uneventful. Also the description of the tour said that we would get an apron, which I assumed would be a souvenir apron of the restaurant with logo, it was never given. I was offered the used apron that I wore in the class to cook with, or a paper apron. Very disappointing.

j
jbecker9
2 | 2017-10-09

While the tour to the market from Mimmo was wonderful we were disappointed with the actual cooking demonstration. There were only three of us in this class so we should have gotten much more attention but I felt that because it was such a small class that they did not need to make such a big effort and hurried us along. The chef, Francesca,who didnt speak any english seemed to do more scolding then teaching. We learned how to make caponata, a baked fish, tomatoe sauce and pasta. While the caponata was wonderful the fish was basic and tomatoe sauce was nothing but smashed tomatoes in a pot, again very basic and not what was posted in the overview on viator. We were promised the recipes but they never arrived in our email. It was disappointing and could have been much better.

Anonymous
Anónimo

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