Experiencia privada de cocina tradicional balinesa y excursión a los jardines de Ubud
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Experiencia privada de cocina tradicional balinesa y excursión a los jardines de Ubud
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Experiencia privada de cocina tradicional balinesa y excursión a los jardines de Ubud

4 h
Privado
Confirmación inmediata
Acerca de esta actividad

La aventura gastronómica privada comenzará a las 9.00 h con la recogida en su hotel de Ubud. Si no se aloja en Ubud, deberá llegar por su cuenta al complejo indicado, cerca de la casa del anfitrión. Visitará una vivienda familiar típica de Bali situada en un pueblo al pie de las montañas con campos de terrazas justo al norte de Ubud. La vivienda está formada por varios pabellones en torno a un patio central y acoge a sus anfitriones y a sus respectivas familias. 

Cerca de este lugar, descubrirá frutas, hierbas y especias exóticas de Bali, como el galangal, el clavo, el cacao y la nuez moscada, y aprenderá sobre sus propiedades medicinales. A continuación, caminará unos 10 minutos hacia la casa de su anfitrión para recorrer la vivienda familiar antes de unirse a su esposa Jero para cocinar juntos platos balineses auténticos en un horno de leña tradicional. Jero le enseñará a preparar platos como el pepes Ikan (atún a la parrilla sobre hojas de plátano), el bumbu kuning (pollo con salsa fresca de cúrcuma y leche de coco) y el bregedel (buñuelos de maíz hechos a mano). Disfrute de la comida que ha ayudado a preparar mientras vive el día a día de una familia local rodeado del imponente verde de las vallas de la vivienda. Saldrá de allí con varias recetas familiares, nuevos amigos y recuerdos para toda la vida.

Recuerde el nombre de su huésped, Dewa, y el de su esposa, Jero. Si no estuvieran disponibles, le atenderá otra familia igual de encantadora. No se trata de una clase de cocina profesional, sino que esta experiencia es una visita a un auténtico hogar local para conocer una familia experta en cocina que compartirá la cultura y la cocina de Bali con usted.

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Incluido
  • Propina
  • Bebidas
  • Cerveza local
  • Agua embotellada
  • Comida casera
  • Todas las actividades
  • Anfitrión local
  • Recogida en el hotel y traslado de vuelta solo para hoteles de Ubud
  • Visita privada
No incluido
  • Traslado de ida y vuelta a hoteles fuera de la región de Ubud
Adicional
  • Recibirá confirmación en un plazo de 48 horas a partir de la fecha de reserva, siempre que haya disponibilidad
  • Existe una opción vegetariana, especifíquelo al hacer la reserva si la prefiere
  • Habrá que caminar un poco
  • Póngase en contacto con nosotros para confirmar si su hotel se encuentra en la lista de ubicaciones de recogida.
  • Se necesita un mínimo de 2 personas por reserva
Características
Turismo
100%
Cultural
80%
Comida
80%
Original
45%
Opiniones
5.0
17
C
Christine E
5 | 2019-09-09

Excellent experience to Balinese cooking. Dewa spent some time to first explain the agricultural model and its philosophy. We went through his garden to discover the typical Bali's plants. He welcomed us in his home to go through hands on cooking. Everyone was involved. We finally got to taste the 7 delicious recipes prepared. A unique experience to get closer to Balinese culture.

A
Astrid A
5 | 2017-09-20

Words cannot describe this experience, there is no doubt that this 'tour' is worth your time. Dewa is beyond authentic, with a smile and a calm voice, he opened the doors not only to his house and village, but to a philosophy of life that holds more truth than anything we own or desire, one that allows us to exist beyond ourselves in close connectedness to nature and the seasons, community and cycles of life. The food we cooked under the family's guidance was delicious, varied and plenty, and I do not exaggerate to say that some of Dewa's words have had an irreversible, amazingly positive impact on my life. Yet, even if adding spiritual light onto your path while in Ubud is that's not what interests you, the time walking around the 'garden', and the discovery of the different wholesome ingredients that are included in these traditional recipes is just a time of simplicity, fun and joy. Also note that this is not one of the tours where there's many other people with you, it's a private tour and has a very different feel not that the other are not usually good, but this was the best cooking tour i've personally done- you also get to keep the recipes. A rich sharing experience that is worth every cent and more. Dewa, thank you so much for your light, Adrien and I shall carry it always. Until we meet again Sensei, I wish you and your family good health and happiness- Astrid.

C
Christine R
5 | 2017-06-27

This was definitely an experience, a gift. Thank you Dewa. We love to cook with the best of ingredients and this wonderful opportunity broadened our understanding of so much more. The support given to the local village by Travelling Spoon inc is also a revelation giving a chance for tourists to get up close and involved in village life. Dewa was the prefect host, we learned a lot about Buddhist philosophy and Balinese way of life. And of course the food we prepared was heavenly to us.A big plus seeing the plants growing in the garden and having the recipes to make a similar feast we we get back home. Many thanks Dewa.

B
Becky S
5 | 2017-06-21

Best tour ever ! A must do with Dewa !

d
dcalmus
5 | 2017-06-20

Dewa was a most interesting guide and imparted a variety of very interesting facts about the lifestyle and views of the people of his village. Everyone we met was very welcoming and friendly and the whole experience was excellent. Primed with the knowledge of the way that Dewa's village viewed food and it's position in their lifestyle, we weren't expecting very much when it came to lunch how wrong we were! Dewa and a lady from the village explained how to prepare each course of a 7 course lunch menu which involved corn fritters, two chicken dishes and an excellent soya bean dish accompanied by 2 salad courses and a banana fritter dessert. We were involved in the preparation of each dish and each element was explained so that we could write down the recipes. After lunch, we were taken around the garden where the various fruits, vegetables and herbs were shown to us. This was followed by a visit to an area where students were learning art and we were introduced to their teacher and enjoyed a locally prepared coffee. Overall a very enjoyable experience that I would recommend to anyone with a view to learning a little more about Balinese food and culture.

M
Matthiew
5 | 2017-05-24

This tour was amazing!

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